MarrR’s SALAD DRESSING RECIPE Book 39

FARMERS’ SALAD PLATE

1 cup celery, chopped fine 2 cups shredded raw cabbage
2 tablespoons grated onion (raw) Small beets left whole (cooked)
Sliced ripe tomatoes Salt to taste

2 cups diced cold chicken, or lean pork
Marr’s Old Fashion Boiled Salad Dressing

with an equal quantity of cream

Mix celery, cabbage, onion, salt and diced chicken or pork. Put
a portion on each plate with a slice of tomatoe and one small beet
and cover with Marr’s Old Fashion Boiled Salad Dressing and
cream whipped.

Mrs. J. Stewart, Arden, Man.
CELEBRATION SALAD

H 12-ounce can or 2 cups cooked chicken

2 2 cups cubed, cooked or canned ham

2 cups chopped celery

1 cup salted almonds

1 hard-cooked egg

Lettuce

lg cup Marr’s Old Fashion Boiled Salad Dressing
Pimentos
Combine chicken, ham, celery, almonds and salad dressing. Mix

well. Serve on lettuce. Cut egg in eighths lengthwise, cut pimentos
in bell-shaped pieces, use as a garnish. Serves 12.

Mrs. W. H. O. Lucas, Winnipeg. Man.
JELLIED BEET SALAD

2 tablespoons vinegar ___1 tablespoon gelatin
1 tablespoon lemon juice 114 cups boiling water
\Y{ cup cold water lf cup sugar

34 cups shredded raw cabbage 34 cup cooked diced beets
114 teaspoons grated horse radish 44 teaspoon salt

Soak gelatin in the cold water. Mix boiling water, sugar, salt
— vinegar — bring to boiling point. Dissolve gelatin in hot
uid. Add lemon juice and chill until partly set then fold in the
all beets and horse radish. Turn into individual cold, wet
molds. Chill until firm. Serve with Marr’s Wonder Whip Salad
- Dressing mixed with a little cream or milk put on a lettuce leaf.

Mrs. T. Gibson, Winnipeg, Man.

There is no other dressing I'd use but Marr's Salad
Dressing for my salads.