ackage vanilla
ding powder —
wunce can sliced

Combine ROGERS’ GOLDEN SYR-
UP with sugar, salt and melted butter
in heavy frying pan, or 9 x 9 inch
cake pan. Arrange fruit in this syrup,
laying peaches cut side down, and
placing cherry in centre of each half.

Prepare cake mix according to
directions on package. Pour batter
over fruit. Bake at 375°F for 45 to
50 minutes. Let stand in pan about
2 minutes, then invert on serving
plate. Serve with whipped cream.

Mix muffins according to directions
on the package. Place 1 teaspoon
ROGERS’ GOLDEN SYRUP in each
greased muffin pan, also a few
raisins and a sprinkle of cinnamon.
Fill pans two-thirds full with batter.
Place in a hot oven, 400 deg. F.
and bake until done, about 20
minutes. Serve hot.

Prepare pudding as directed, and
cool.

Drain pineapple; cut slices in half.
Blend butter and ROGERS’ GOLDEN
SYRUP together in small skillet; add
pineapple juice gradually, stirring
constantly. Bring to full boil. Add
pineapple and coconut and simmer
gently for 3 or 4 minutes.

Serve warm over cool puddings.
Makes 4 servings.