82 DEPARTMENT OF EDUCATION.

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6. Serve food in small quantities as it is more tempting to a delicate appetite. |
 %. Use the prettiest dishes and the best linen.

8. Put a flower on the tray to make it attractive.

9. Plan to have surprises for the patient in the kinds of food, as well as . .
in the methods of serving. :

10. Serve meals promptly.

BEEF JUICE.

1. Broil a small piece of round steak.
2. Cut into small pieces.

3. Squeeze the juice from it into a cup.
4. Season with salt and serve.

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BEEF TEA.
1 lb. round steak. 2 c. cold water. | o
1% tsp. salt.
1. Remove skin and fat and chop meat finely.
2. Let stand in cold water % hr.
3. Place in double boiler and heat gradually, keeping the temperature at
130° F. for 2 hr. Be careful not to let boil.
4. Strain, add salt, and serve.

ALBUMINIZED WATER.

1 egg-white. % ec. cold water.
Lemon or other tart juice.

1. Add water and fruit-juice to egg gradually, stirring until well blended.

EGG LEMONADE.

1 egg. Juice of 1 lemon.
1 tbsp. sugar. Y% ec. cold water.
1. Beat white and yolk of egg separately; then together.
2. Add sugar, water, and strained lemon-juice.
3. Beat well; chill.

ORANGE ALBUMIN.

1 egg-white. Fruit sugar to taste.
Juice of 1 orange. 144 c. cold water.
2 tbsp. lemon-juice.
1. Cut egg-white with scissors, or squeeze through a double thickness of ©
o cheese-cloth. :
2. Add water, fruit-juice, and sugar.
8. Strain and chill.
BARLEY WATER.
1c. pearl barley. Salt,
, 6 ce. cold water.
1. Pick over and wash:barley; put into double boiler; add cold water and
salt; cook 6 hr.
2. Strain and cool.