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(waar ar XD! The CANADA STARCH Co., Limited __]

LET YOUR FIRS? THOUGHT
BE THE INGREDIENTS

‘O make dishes appetizing and wholesome;
to make wholesome dishes more dainty
and pleasing—that, in a nutshell, is the
purpose of this delightful little Recipe
Book.

In preparing the new Edwardsburg Recipe
Book, careful thought has been devoted to
selecting tempting, wholesome dishes, of nutri-
tious value, that would offer a solution to the
ever irksome problem of menu variety.

Before asking you to try these dishes, every
recipe has been tested and approved by food
experts of known reputation.

There will be many recipes, we know, that will
particularly appeal to you. Follow them care-
fully for most pleasing results. And remember—
for perfect, wholesome cooking—let your first
thought be the ingredients.

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Edwardsburg

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