FRUIT LOAF

i. Sond iour lc. walnuts
h tsp. baking powder #c. glazed cherries
1: t8p..salt (chopped)
1c. granulated lc. warm milk

sugar 3 tbsp. butter
1: c. raisins 2 eges (beaten)
1c. dates (chopped)

Sift dry ingredients together. Add fruit and
mix thoroughly. Melt butter in warm milk. Make
a well in dry ingredients and add milk, butter
and eggs. Mix until blended. Pour into greased
and lined loaf pan and bake for 1 hour at 325
degrees.

Donna Davenport

AUNT GERDA'S SWEDISH BROWN BREAD

1 prs dry yeast 2 Cc. brown sugar
and sugar) 1 heaping tbsp. salt
32 Cc. warm water Graham flour
z c. Shortening Flour
5 c.molasses

Prepare yeast with warm water and sugar as
directed on yeast package. Melt shortening in the
36 c. warm water and add molasses, brown sugar
and salt. Then add enough graham flour to make

a batter like cake batter. Then add prepared
yeast and white flour to make batter stiff
(approximately = of each kind of flour). Knead
well. Put in warm place to rise. When doubled,
punch down (approximately 13 hours). Let rise
again. Shape into loaves and put in well-
greased pans to rise again. Bake in a 375 degree
oven for 45 minutes to 1 hour. Makes 4 loaves.

Karen Faulk

geevaccoria, B. GC.