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How to Use Your New unbeam
Atbnate FRYPAN “OO%*

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Plug cord into a 110-120 volt AC electrical outlet. ee* les 0kS

Set temperature control to temperature recommended on frying chart,
page 4, or in recipe. The indicator light will go on. When it goes off,
proper frying temperature has been reached. Light will continue to go
on and off during frying.

Add recommended amount of shortening when unit is preheated. In
most cases, less shortening may be used, if desired. When very small
amounts of shortening are used, tilt FRYPAWN slightly to coat entire
surface. Fry or cook food as directed in recipes.

When food is fried or cooked as desired, set heat control at ‘‘off’’
position or low point in warm range.

Suggestions for GOOD RESULTS with Fried Foods

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Use any type of shortening, such as vegetable shortening, salad oil, lard,
bacon drippings, butter, margarine, etc. Melt before adding food. Use
sufficient shortening to keep foods from sticking to bottom of pan.

Follow time and temperature directed on frying chart, varying to suit
your taste, size and quantity of foods.

Avoid overcrowding foods when browning. When frying large quantities
of chicken, etc., brown pieces without overcrowding. Remove to tray or
plate while browning remaining food. Then return entire quantity to the
Sunbeam and cover to finish. Wait for indicator light to go off before
frying another batch.

Breading particles which adhere to the bottom of the FRYPAN may be
removed with a wooden spoon.

Keep paper toweling handy for draining fried foods such as bacon,
sausages, etc. Bring the Sunbeam right to the table to keep foods piping
hot. Makes an attractive serving unit.

After cooking or frying for time indicated, test for doneness with skewer
or single tine of fork. Foods should be brown and cooked through well.

Foods such as chicken, chops, croquettes, etc. may be coated with any of
the following: seasoned flour, beaten egg diluted with milk or water and
fine dry crumbs, cornmeal or cereals. Breading gives foods a crisp, brown
crust and moist interior with less shortening absorbed into the food.

Easy to keep clean

Disconnect the electric cord from the wall or other outlet first,
and then from FRYPAN. Because the Sunbeam FRYPAN
has a water-sealed element you can immerse the entire pan in
hot sudsy water up to the end of the Fry-Guide for quick, easy
washing. Then rinse in clean hot water and thoroughly dry as
soon after using as possible. The cooking surface of your
Sunbeam Frypan has been specially treated with a silicone
resin coating to prevent food from sticking. The use of cleaners,
metal scrapers, or steel wool scouring pads during cleaning will
tend to destroy this coating. If you notice that food is begin-
ning to stick to the cooking surface, this indicates the coating
is beginning to wear off. If this happens, you will want to use
scouring pads or cleansers to clean your Sunbeam Frypan. Or,

if you prefer, you can have your Frypan re-treated for a reasonable cost at the nearest Service
Office listed in the instruction booklet. The Service Offices also have available 2 ounce silicone
spray cans and silicone applicator pads complete with instructions, either of which you may

purchase to do the re-treating in your own home.

DO NOT STORE IN OVEN or ever put in OVEN because oven heat will damage parts of

plastic handle.

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