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HONEY GLAZE FOR BARBECUE Lillian DeBoer
l ce soy sauce 3 green onions, finely minced
1 ce tomato catsup 1/4 tsp. Tabasco sauce

1/4 ce liquid honey or 1/2 c. 1 T. Worcestershire sauce
Fructose
4 1ge garlic cloves
Put over medium heat and bring to a boil. Then bottle and
use on your barbecuing meat. Brush on for final 15 minutes of
cooking.

MINUTE MEAT LOAF

1 1/2 lb. hamburger 1/2 onion, chopped
1 tspe salt 1/3 to 1/2 c. bread crumbs
1 can vegetable soup

Preheat oven to 450° F. Mix all ingredients and put in
buttered loaf pan. Bake for 1 hour. Cool slightly before
taking out of pan.

MEAT LOAF Margie Gemser
3/4 lb. ground beef 1/2 ce rolled oats

3/4 lb. ground pork 2 T. finely chopped onion

1 egg 1/2 tspe pepper

1 ce milk 1/8 tsp. sage

Combine meats (or you can use all ground beef). Beat egg
with liquid and add to the meat. You may also use diluted gravy
or tomato juice instead of milk. Add remaining ingredients and
mix well. Pack lightly in a loaf pan. Cover with foil or
greased paper. Bake at 375° F. for 1 hour 15 minutes.

MEAT LOAF WITH SAUCE Joanne Hoogland
SAUCE: (mix and set aside) |

1 ce ketchup | 1/2 tsp. dry mustard

1 sm. onion 2 T. sugar

1/2 ce vinegar

LOAF :

1 ce. bread crumbs 1 tspe dry mustard

2 lb. beef 1 med. onion, chopped 1 T. sauce

2 tsp. salt 1/4 ce. ketchup

1/4 tspe pepper 2 eggs, beaten

Combine ing. lac@" loaf pan or form 6 separate loaves. Brush
watatne bkhoee 90° for 50 mins. Baste during baking with re-