/ /CALED Eees ;

G EcGs | BAY LEAF
/@. Clo—ER VINEEAR FINELY CHOPPED
/ ¢+83sP SUEAR ONION

/ - FS3SP.. SBSALT SLIvERED GARLIC
4 TSP. MIXED SPICES CLOVE

Cover EGES WITH COLD WATER ,

BRING To f Lore REDUCE HEAT ANDO

a
SIMMER FOR 30 TO #0 -“AIVNS. Crake CADER
CoLD WATER TAP TO PREVENT BLACK
RING FROWN FORMING. “Fawe ‘ , OPVLOCME
VINEGAR , SUGAR, SALT, SPICES , OW/0ON, AMO
Gare. Simmer ror 10 nies. STRAW AW
PovR oavER TFWE HMARD-COOKED EGECES MW A

TAR. Senz AND REFRIGERATE . Use LIFTER

3 orn 4 Days. KEEP REFRIGERATED .

4302 X

— Sr

em

Ee = es