FIVE MINUTE FUDGE (Continued)

Mix milk, sugar and salt in saucepan over medium heat.
Heat to boiling point, then cook 5 minutes, stirring constantly.
Remove from heat. Add marshmallows, chips, vanilla and nuts.
Stir 1 to 2 minutes. Pour into 9 inch pan. Cool.
Mrs. Mary Starr

** EXTRA RECIPES **

-38- Vanguard, Sask.