SALMON CASSEROLE

1 can condensed 1-7z0z. can flaked
cream of celery salmon
soup 1l=-100z. pkg. frozen
2 c. salad dressing peas (cooked)
OC .S @QneK 1-4 oz. pkg. noodles
% C. grated cheese (cooked, drained)

1 tbsp. chopped onion

Combine soup, salad dressing, milk and cheese.
Blend well. Stir in salmon, peas and onion and
noodles. Pour into 13 qt. casserole. Bake for
25 minutes at 350 degrees.

D. Paul

BEEF CASSEROLE

14 lb. ground beef 2 tins tomato soup
l large onion Grated cheddar
l green pepper cheese
1 tin mushrooms Garlic salt
12 02. elbow macaroni Fat for browning

Cook and blanch macaroni. Brown beef, onion
(chopped), mushrooms and green pepper( chopped)
in fat. Add soup and macaroni. Mix altogether
and put in casserole. Heat to boiling point.
Cheese is added to ingredients not put on top.

C. M. Bonner

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