1% cups Robin Hood
“‘Pre-Sifted”’
All Purpose Flour

2 tablespoons sugar

3 teaspoons baking
powder

Yo teaspoon salt —
1 egg, beaten
1¥2 cups milk
3 tablespoons melted

shortening or
salad oil

1% cups Robin Hood
“‘Pre-Sifted”’
All Purpose Flour
4 teaspoons baking
powder
V2 teaspoon salt

Y2 cup granulated
sugar
% cup chopped nuts
1 cup chopped dates
1 tablespoon grated
orange rind
1 egg
1 cup milk

2 tablespoons melted
butter or shortening

QUICK BREADS

PANCAKES
PUR. cette ss griddle iron or heavy frying pan on very low heat to
pre-warm.

MEASURE...flour without sifting into bowl; add sugar, baking
powder and salt; stir together thoroughly to blend.

MaUBG ickss <3 beaten egg to milk and stir into dry ingredients lightly.
Stir in melted shortening or salad oil and mix just
until completely combined, leaving batter slightly

lumpy. | :

TRB hed Heres griddle iron for temperature by dropping water on the
surface. If the drops break into small, bouncing beads,
the griddle is hot enough. Grease lightly for first

cakes.
POUR. « . «ix 14 cup batter for each cake.
COOK....... until puffy and bubbly and underside is golden brown.

Turn before bubbles break and cook on other side.
Keep a low heat under the griddle. Add 14 cup more
milk if thinner pancakes are desired.

SERVE...... immediately with butter and syrup.

bg) F : Re ee 14 4-inch pancakes.

DATE AND NUT BREAD
“A real family favourite.”

GREASE..... thoroughly an 8” x 5” x 3” loaf pan.

PREHEAT ...oven to 350°F. (moderate).

MEASURE. ..flour, without sifting, into bowl. Add baking powder,
salt and sugar; stir thoroughly to blend. Stir in nuts,
dates and grated orange rind.

MAKE....... a hollow and add egg, milk and melted butter or
shortening. Break egg yolk and stir liquids together;
then stir into dry ingredients and mix just enough to:

blend. Pour into greased pan.

BAKE........ in moderate oven for 55 to 60 minutes; until cake
tester inserted in centre comes out clean.

CAPIEN ws vse before slicing.

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