Marr’s SALAD Dressinc REcIPE Book 25

VEGETABLE SALAD

1 Chinese lettuce, sliced fine 1 tomato, diced

l green pepper, sliced fine 1 small onion, sliced fine
1 cup diced beets 1 cup diced celery
V4 teaspoon salt ¥ cup Marr’s Salad Dressing

Mix vegetables together with Salad Dressing. Then take 5 cups
cooked, diced potatoes, 1 small onion, mix lightly with 4% cup Marr’s
Salad Dressing. Arrange potatoes on salad plates and fill centre
with the green vegetable salad. For Christmas add diced turkey.

Mrs. Nash, Winnipeg, Man.

CHEESE AND VEGETABLE SALAD

1 pound cottage cheese
V pound lean cooked ham, put through food chopper
2 tablespoons Marr’s Boiled Salad Dressing
Combine ingredients thoroughly and_pack closely in a loaf pan
which has been lined with wax paper. Chill thoroughly and cut in
slices and serve with the following on shredded lettuce garnished
with strips of red or green pepper. 7

14 head lettuce, shredded
3 stalks celery, diced
1 small carrot, grated
4 radishes, thinly sliced
1 teaspoon grated onion
3 tablespoons Marr’s Boiled Salad Dressing
Mix all together with Salad Dressing.

Mrs. J. O’ Donovan, Winnipeg, Man.

LEFT-OVERS SALAD

Cold mashed potatoes Cold finely diced carrots
Green onions Finely diced celery
Dash of seasoning 1 hard boiled egg, chopped

Cold peas if any left over

Mix all these ingredients together and salt if required. Serve on
lettuce leaves with sliced red beets or tomatoes and top with Marr’s
Salad Dressing.

Mrs. J. Proctor, Winnipeg, Man.

Marr's Salad Dressing gives a finishing touch of yummy
smoothness.