44 UF. At GOO: Fock

LEMON DROPS

1 cup sugar Pinch of salt
% cup sweet milk 1 tablespoon butter
2 eggs 2 cups flour.

Flavor with lemon and drop on buttered pans.

Mrs. J. Binning, Gwynne Local.

NUT DROP CAKES

1% cup butter 1 cup raisins

2 eggs 1% cups flour

1 cup nutmeats Flavor with cassia, nutmeg and
1% teaspoon soda cloves.

1 cup brown sugar

Cream butter and sugar and stir in well beaten eggs. Mix the raisins,
nuts and spices with flour and add soda dissolved in warm water. Beat and
drop from a spoon on baking pan.

Mrs. M. E. Hummel, Energetic Local, Milk River.

SUGAR DROP CAKES

% cup Crisco % teaspoon salt
2/3 cup sugar 1 teaspoon vanilla
2 eggs, unbeaten 1% cups flour.

Cream Crisco and sugar. Add the eggs and mix well. Add salt, vanilla
and flour. Drop by teaspoonsful on greased pans and put a half a walnut
on top of each. Bake in a quick oven.

Mrs. J. E. Campbell, Okotoks Local.

RAISIN DROPS

1 cup granulated sugar 1 cup brown sugar
1 cup shortening 2 eggs, beaten

% cup molasses 4% cups flour

14 teaspoon cinnamon % teaspoon soda

1 teaspoon salt % cup warm water
1% teaspoon cloves 1 cup raisins.

1 cup nut meats

Cream sugars and shortening. Add eggs, molasses, raisins and nuts.
Then soda and water. Lastly spices, salt, flour sifted together. Drop.
Bake 10 to 15 minutes.

Mrs. J. M. W., Long Valley Local, Clive.

NUT DROP COOKIES

% cup butter | 1 cup brown sugar
2 eggs 1 cup chopped raisins
1 cup chopped walnuts 1% teaspoon soda.
1% cups flour Flavor with nutmeg, cinnamon

and cloves.

Cream the butter and sugar and stir well beaten eggs. Mix raisins,
nuts and spices with the flour and add soda dissolved in warm water. Beat
thoroughly and drop from a teaspoon on a baking pan.

Mrs. P. A. Taylor, Belmont Local, Edmonton.