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LASAGNA (Continued)

Saute hamburger and garlic; drain. Add next 5 ingredients
and simmer 20 minutes. Cook noodles 15 minutes; drain.. Fill
a large buttered casserole (9x13) with alternate layers of
noodles, cheese, meat sauce and Parmesan, ending with a
layer of sauce and Parmesan. Bake uncovered at 375 degrees for
20 minutes.

POLYNESIAN SAUSAGES Gertrude Russell
1 lb. pork or beef sausages 1-14 oz. can pineapple chunks
1/2 medium green pepper 1/4 c. vinegar

(cut in strips) 1 Tbsp. soya sauce
2 stalks celery, thinly 2 Tbsp. cornstarch

sliced 1/4 c. brown sugar

1 small onion, sliced

Fry eoecees over moderately low heat until browned. Remove
from pan and drain on paper Me Keep warm. Drain off
all but 2 Tbsp. of fat from pan. Add green pepper, celery and
onion. Saute vegetables. Combine juice, vinegar and soya sauce
and mix with cornstarch and brown sugar. Slowly add to fry
pan and cook stirring constantly until thickened and clear. Add
sausages and serve over a bed of fluffy hot rice. Serves 4-6.

YANKEE DODDLE BEEF Esther I, Evans
2 lbs. ground beef 1c. water

1 c. chopped onion 1/4 c. snipped parsley

1 clove garlic, minced 1 tsp. salt

1c. diced celery 1/2 tsp. pepper

1/2 c. diced green pepper 11/2 Tbsp. Worcestershire

1/2 lb. uncooked macaroni grated American cheese

2 (8 oz.) can tomato sauce

Brown meat in skillet. Remove meat from skillet and cook
onion, garlic, celery, green pepper and macaroni in meat
drippings until macaroni is on age Return meat to skillet
along with tomato sauce, water, parsley, salt, pepper, Worces-
tershire sauce. Cover and simmer 25 minutes or until macaroni
is cooked to your taste. To serve, top with grated American
cheese. Makes 6-8 servings.

TUNA BURGERS Sally Colville
1/4 lb. Velveeta cheese 2 tsp. chopped onions
3 hard boiled eggs 2 tsp. sweet pickles, chopped
1 can white tuna - broken or green relish)
2 tsp. green pepper-chopped 1/2 c. mayonnaise
continued....... eeee
-15- Cranbrook, B.C.