SWEDISH TEA RING

(a) (b) (c) all same as for Pan Buns. Same as for Pan Buns.

Assemble the following:

2 small bowls

Set of measuring spoons
Rolling pin

Measuring cup

Baking sheet

Kitchen scissors (sharp)
Wire rack

Tea towel or cloth same size
Spatula

Pastry brush

Small bowl for icing
Spoon to blend icing

Ingredients:

2 tablespoons soft or melted butter
Y2 cup brown sugar

2 teaspoons cinnamon

Ya cup chopped dates (OR raisins or
currants)

1 cup icing sugar
1 to 2 tablespoons milk or water
Y2 teaspoon vanilla

6 glazed or maraschino cherries
2 tablespoons chopped nuts

Melt the 2 tablespoons shortening or butter
and grease the sheet with part of melted
shortening.

Roll dough into rectangle (9” x 18”).
Spread with butter. (Leave a strip along
one lengthwise edge unbuttered so it can
be sealed more easily after rolling up).
Sprinkle with brown sugar and cinnamon.
Sprinkle with dates. (Y2 cup raisins or
currants may be used, or a_ mixture
including nuts.)