CASSEROLES

MEATBALL CASSEROLE

1 pound ground round steak 1 tin cream of mushroom soup
Y%4 pound sausage meat 1 tin cream of celery soup

Y% cup dry bread crumbs 1 cup evaporated milk

1/3 cup evaporated milk Y% cup water

2 tablespoons minced onion 1/3 cup flour

1 teaspoon chili powder 3 teaspoons baking powder

% teaspoon salt Y% teaspoon salt

1/8 teaspoon pepper 1/3 cup shortening

1% cups grated cheese 1 egg

1 tablespoon parsley Y2 teaspoon chili powder

1/3 cup evaporated milk

Mix first 8 ingredients together and shape into balls. Brown for 10 minutes. Place
in casserole and cover with soup mixture — (soups, milk and water, mixed and
heated to boiling). Combine flour, baking powder and salt — cut in shortening, add
egg and milk and stir till dough clings together. Knead 10 times, and roll into a
12” square. Sprinkle with cheese and parsley. Roll up snugly and cut into 2”
slices. Place on top of meatball and soup mixture and bake at 400° for 20 to 25
minutes.

Aileen Law
TALERO
1 pound ground beef 1 (14 oz.) tin cream corn
3 or 4 onions, chopped 1 (14 oz.) tin stewed tomatoes
% cup shell macaroni 1 (14 oz.) tin ripe pitted olives
%4 cup grated sharp cheddar % cup tomato ketchup
cheese

Cook macaroni in boiling salted water and drain. Brown beef and onions in heavy

frying pan. Add other ingredients — mix well — place in casserole and bake 1 to 1%
O

hours at 350~. Flo Hodge

HAM LOAF WITH SWEET POTATO STUFFING

3% cups mashed sweet potatoes 4 cup soft bread crumbs

3 tablespoons soft butter 2 tablespoons milk
% teaspoon salt Y. teaspoon salt

1/8 teaspoon pepper 1/8 teaspoon pepper
% pound ground beef 1 egg, slightly beaten
% pound ground ham 4 slices bacon

% pound sausage meat

Combine potatoes with butter, salt and pepper and shape into a roll about 8’’ by
2%”. Wrap in waxed paper and chill. Mix balance of ingredients (except bacon),
form into a rectangle about 9” x 42” on waxed paper. Place potato roll in center
and wrap meat around it. Press edges together firmly and cover with bacon slices.

O
Bake 1 hour at 350~. Serves 6. Helen Bradley

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