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CHERRY MACAROONS

2 egg whites 1144 cups white sugar
2 tbsp. water

Cook in double boiler 7 mins., beating until stiff. Chop 4 marsh-
mallows finely and stir in till dissolved. Add % cup of fruit (red or
green cherries chopped) and % cup chopped nuts. Bake in moderate
oven 350° until light brown.

MRS. E.'A. RUSSELL, Edmonton, Alberta.

CRUNCHY CRUMBLES

1 cup butter 1144 cups flour
1144 cups brown sugar 14 tsp. salt
1 egg 14 tsp. soda

1% cups rolled oats 2 tsps. baking powder

1 cup desiccated cocoanut

Cream butter and sugar and eggs together, then add cocoanut. Put
rolled oats through food chopper and add this and the other dry
ingredients. Form into small balls, using the palms of the hands. Place
2 inches apart on slightly greased baking sheet. Bake in a moderate
oven 375° until light golden brown 15-20 mins.

UNCOOKED FRUIT AND NUT BALLS

14 lb. almonds (chopped fine) 14 lb. walnuts (chopped fine)
1 cup cocoanut 1% lb. cherries
1 beaten egg

Roll in fruit sugar. Makes about 3 dozen small rolls.
| MRS. D. S. WHITEFORD.

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CRUNCHY CRISPS

14 lb. butter or lard 1 egg

1% cups flour 134 cups brown sugar
1 cup fine cocoanut 134 cups oatmeal (fine)
2 tsps. baking powder 14 tsp. soda

4 tsp. salt

Cream butter and sugar and add beaten egg. Add all the other
ingredients and mix well. Place in balls on a greased tin sheet and

- flatten out with a floured fork. These cook in about 10 minutes in an
~ oven of 200° with both burners on low.

MRS. A. G. MACKIE.

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