Then slice raw potatoes over the top and salt
and pepper. Put % cup boiling water over all
and steam in slow oven, 275-3009 for about 4%
hours. Real good with salad and buns.
Hamburger may also be used.

Mrse Ollie Seddon

MAIN DISH PERENNIAL FAVORITE
HAMBURG BAKE

1 medium onion chopped

lL lb ground beef

1 tsp salt

dash pepper

l pkg frozen green beans, cooked

1 can cream tomato soup

1 envelope instant mashed potato flakes -
or left over mashed spuds

l cup grated cheddar cheese.

Cook onions and meat until tender and brown.
Spoon off fat. Mix beans, meat, onions, soup
in casserole. Prepare instant potatoes as
directions tell, or spread mashed spuds over
top and grate cheese over top of all. Bake in
450° oven for 25-30 mins or time necessary for
it to be hot and steaming. |

Mrs. Jane Gray

CHEESEBURGER LOAF
(Makes 6 servings)

% cup evaporated milk 1% tsp salt

1 egg l tsp dry mustard

l cup cracker crumbs 1 tbsp catsup

1% lbs ground beef 1 cup grated American
2 tbsp chopped onion cheese

Blend all ingredients, except cheese, until
thoroughly mixed. Line loaf pan with heavy waxed
paper. Place % cup cheese in bottom of pan,
spread evenly.

Cover with half of meat loaf mixture. Repeat
with remaining cheese and meat layers. Bake