young chicxen | 1/8 tsp. Cinnamon _
| 1/8 7 Cloves
2. .er 2Z cups Orange Juice
Cup Bla ant: shed Almonds . ths DO. Flour 3
cup Seedless Raisi tbaps. Cold water
cup Crushed Pineappls 2 tsp. Grated Grange
(with juice) | Rind
DPisjoint chicken. Sprinkle with salt and ET Heat
butter in heavy pan. Add almonds and allow them to brown
slightly, stirring constantiy. Remove almonds, add chicken
to butter and brown on all sides. Add browned almonds,
raisins, pineapple spices and orange juice. Cover tightly
and simmer 45 minutes, or until chicken is tender. Remove
chicken and keep warm. Mix flour and cold water and add to
juices in pan. Cook until thickened. Pour a little of
 gauce over chicken and sprinkle with grated orange rind.
Serve with sauce.

CHICKEN BOLA GAIT (Pineapple Chicken) | Babs Babcock

1 pkge. frozen cut lea Frying % tsp. Garlic Salt

Chicken 3 cup Soya Sauce
1/3 cup Plour | - tbsp. Sugar |
1 tsp. Salt 1 -#2 can Pineapple
% tsp. Celery Salt | Slices.

Defrost chicken. Mix flour, garlic salt, salt and celery
salt and cust chicken with mixture. Brown well in butter.
Combine syrup from pineapple (about 1 cup). soya a an and
sugar. Place browned chicken in shallow casserole or
and pour sauce over. Cover and bake 1 hr at 350°F et
while baking. Serve with fried pineapple slices. ack

}

MRS. MAG'S ITALIAN DELIGHT Bobs Bebeoek

Brown } onion in olive oft, with @ clove of gerlie.
Add and brewn | tb ground beef.
Boil 1 pkge speghetti (15 mins.). Put in a mixing bow!
end edd = 7 -
{| con temate seup } ean ripe olives

3 can hot sauce 1] ean mushrooms

1 can creem style = | |

Mix well. Combine with meet end place in casserele.
Sprinkle tep with grated cheese and bake 30 mins. at —
Serve with hot French or garlic breed.