FAVOURITE MEAT LOAF

Ready to serve unexpected company in haif an hour

1 lb. ground beef % cup milk
1% Ib. ground pork © 1 tsp. salt
34 cup rolled oats 1% tsp. pepper

1 egg 2 slices side bacon
% cup minced onion |

Partially fry bacon. Mix remaining ingredients well in large bowl. Lay
strips of bacon on bottom of small deep loaf pan. Pile meat over; pat to
level. Bake at 350° for 45 minutes.

To freeze: Cool quickly. Wrap in moisture-vapor-proof material. Freeze
immediately.

To Serve: Return to loaf pan; cover loosely with foil. Bake at 350° for
15-20 minutes. Or, allow to thaw wrapped in refrigerator; serve cold
sliced or in sandwiches.

TOMATO SAUCE

For easy preparation make in quantity and freeze

2 c. canned tematoes _ 4 whole cloves -
1% ¢. chopped onion 14 tsp. pepper or

1 bay leaf 2 peppercorns

1 tbsp. sugar 14 tsp. mustard

Vy tsp. salt - 3

Place all ingredients in saucepan; bring to boil. Simmer 20-30 minutes,
covered. Mash through sieve.

To freeze: Cool quickly by setting bowl in ice water. Pour into con-
tainers, leaving headspace, seal and freeze immediately.

To Serve: Fry meatballs while spaghetti cooks. Pour off all but 3 tbsp.
fat from pan. Add 3 tbsp. flour. Blend. Add frozen sauce. Cook until
done (5 minutes). Add water if necessary. Serve over spaghetti and
meatballs. | | | | , rst