BEACHBURG PUDDING

1 Tbsp. butter 1 Tsp. baking powder
Y% Cup sugar % Tsp. salt
i pe ts syrup : rc milk
up flour up raisins
1 Tsp. soda V, Tsp. vanilla

Cream butter, add sugar, corn syrup and mix. Sift and measure the
flour with baking powder, baking soda and salt. Add this alternately with
milk. Add the raisins and vanilla, pour the batter into a greased baking dish.

SAUCE:
1/3 Cup brown sugar 1¥, Cup boiling water
1/3 Cup corn syrup 3, Tbsp. butter

Combine the above four ingredients and pour over the top of the
batter. Bake in a 350° oven for 35 to 40 minutes.
Molly Khadikin

GELATIN PUDDING

1 Package gelatine Y, Cup sugar
3 Cups milk ¥, Tsp. salt
3 Eggs Y, Tsp. vanilla

Soak gelatine in ¥, cup of milk. Put rest of milk in double boiler.

Add gelatine and milk, stir until hot. Beat egg yolks with sugar and salt.

Add to hot milk, beat in, cook till it COATS the spoon. Beat egg whites with

vanilla, mix with hot mixture, pour ino 6 by 10” pyrex dish and chill until
firm, cut into squares to serve.

Molly Khadikin

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