Marr’s SALAD DrEssING REctPE Boox 17

STUFFED TOMATOES
(New Style)

4 medium tomatoes Pinch salt
1 cup cubed cooked potatoes V4 cup chopped celery
4 teaspoon grated onion 2 tablespoons chopped anchovies

4 cup mayonaisse or Marr’s Salad Dressing, and lettuce

Scoop out tomatoes, sprinkle with salt, invert on plate and chill.
Combine potatoes, celery, onion and anchovies with Marr’s Salad
Dressing. Fill tomatoes and serve on lettuce leaves. Serves four.

Mrs. R. Laudrum, Oberon, Man.

CHRISTMAS SALAD

2 medium sized apples, diced
1 cup raw cranberries put through food chopper
Juice and rind of 1 orange

V6 cup sugar or less

Let stand two hours.

Dissolve 1 raspberry flavored jelly powder according to package .
directions. Let cool partially then add the diced fruit, orange juice
and rind, also sugar. Turn into mold or individual molds. Chill
until firm. Unmold and turn out on lettuce leaves or on shredded
lettuce. Serve with plenty of Marr’s Wonder Whip Salad Dressing.

Mrs. P. Mulgrew, Winnipeg, Man.

JELLY WALDORF SALAD oe

1 package lemon jelly powder 2 cups hot water ;

4 teaspoons vinegar 1 cup diced celery
1 cup diced apple lf cup nut meats if available
V4 teaspoon salt

Y{ cup Marr’s Old Fashion Boiled Salad Dressing

Dissolve jelly powder in hot water, add vinegar and 4 teaspoon
salt. Chill until slightly thickened. Season celery and apply with
Y% teaspoon salt; fold-into slightly thickened jelly, add nuts. Add
the dressing mixing well. Turn into wet mold. Chill until firm.
Unmold on crisp lettuce. Serves six to eight people.

Mrs. A Miles, Winnipeg, Man.

I have tried all Marr’s Salad Dressings and find them all

50 good.