I prefer connsomme soup but Campbells onion is
good too —- but leave out onions.

Mrs. Charmian Howarth

SWEET =- SOUR PORK

1% lbs lean shoulder pork, cut in strips 2 inches
long, % inch wide.

2 tbsp fat 1 cup pineapple juice

% cup water 1 tbsp soya sauce

2 tbsp cornstarch 3/4 cup green pepper,

% tsp salt cut in strips

% cup brown sugar % cup thinly sliced onion

& to 1/4 cup vinegar 1 No. 2 can pineapple
chunks

Method: Brown pork in hot fat. Add water, cover,
Simmer 1] hour.
Combine cornstarch, salt, brown sugar,
vinegar, pineapple juice, soya sauce,
mix, cook till slightly thick, stir
constantly.
Pour sauce over hot pork, let stand at least 10
mins. Add: green pepper, onion, pineapple chunks, —
cook 2 or 4 mins.

Mrs. Shirley Turton

ROLLED ROUND STEAK

Ingredients: 1 large round steak, cut in %" slices
garlic powder, mustard, onion, sweet-sour pickles
bacon, flour to sprinkle, butter or margarine to
brown.

Method: Pound steak slices, both sides, sprinkle
with garlic, then spread with mustard. Place

thin strips of bacon and pickles on top with
sliced onion rings in between. Then roll up

Slice and secure with round toothpicks. Brown

in frying pan from all sides and place in roasting
pan with very little water in bottom of pan.

Place in 325° oven for 1%-2 hours, depending on
thickness of steak slices.

Mrse He Roesler

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