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FAVORITE PANCAKES

1-1/2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar

Sift dry ingredients into mixing bowl.

smooth. Drop by tablespoonfuls onto hot griddle. Bake until "cakes”
bake on other side. Serve hot with butter and favorite sauce or topping.
Note: Batter may be shaken in container to combine.

SCOTCH TEA PANCAKES

1/4 cup shortening 2
1/2 cup icing sugar

1 egg, well beaten

1 cup all-purpose flour

Cream shortening and sugar thoroughly.
ents, alternately with milk.
cake. Bake, about 325 to 350 deg.
cold with butter.

CAKE DOUGHNUTS

Add egg, milk and shortening mixed together.

Add beaten egg and beat again.
Make prouets using about 1 heaping teaspoon batter for each
., on temperature-controlled frying pan or griddle.

egg, beaten
l fA cups milk
3 tablespoons shortening, melted

Stir until
are full of holes, turn and
Makes 4 servings.

teaspoons baking powder
teaspoon soda

teaspoon salt

cup milk

Add sifted dry ingredi-

Serve

2 tablespoons shortening 1 teaspoon salt
3/4 cup white sugar 1-1/2 tablespoons baking powder
2 eggs 1/2 teaspoon cinnamon
3/4 cup milk 1 teaspoon nutmeg
3-1/2 cups all-purpose flour
Cream shortening and sugar. Add eggs and milk. Beat thoroughly. Add sifted dry ingredients
and stir to blend. (May need a little more milk.) Chill, if desired. Roll out dough 1/2 inch
thick. Cut out doughnuts. Let stand 15 minutes. Fry in deep, hot fat, 375 deg. F., for l'or 2
minutes or until well-browned on both sides. Makes bt 2- 1/2 dozen.
WAFFLES
2 cups all-purpose flour 2 tablespoons sugar
4 teaspoons baking powder 1-1/2 cups milk
| teaspoon salt 3 eggs, separated
6 tablespoons shortening
Sift dry ingredients together. Cut in shortening. Beat egg yolks and milk together. Stir into dry

ingredients, blending to mix.
4 to 5 minutes. Makes 4 servings.

Waffles with bacon or sausages are tasty breakfast fare.

Fold in stiffly beaten egg whites.

Bake in pre-heated waffle maker

However, covered with ice cream, fruit

or favorite sweet topping, they are ideal to serve for afternoon tea, dessert or snack.

WELSH CAKES

3 cups sifted all-purpose flour |

1-1/2 teaspoons baking powder
1/2 teaspoon soda 1
1-1/4 teaspoons salt 2
1 cup white sugar 6

] teaspoon nutmeg

Sift dry ingredients into bowl. Cut in shortening.
Add to fruit-flour mixture. Mix well.
thick on lightly floured board. Cut with cookie cutter.

about 10 to 12 minutes on each side until nicely browned and cooked through.

( These cakes store well in the freezer)

Add currants.
Divide dough into 3 or 4 parts.
Bake on heated griddle, 350 deg. F.,

shortening (1/2 shortening,
1/2 butter)
cup currants
eggs
tablespoons milk

Beat eggs and milk together.
Roll out about 1/4 inch

Makes 3 dozen.