STRAWBERRY NUT SQUARES

3/l. c. flour 1 Thsp. milk
1/3 ¢c. margarine 1 Tosp. icing sugar
pinch of salt

Work as for pie crust. Spread mixture thinly in greased
shallow pan. Bake at 350°F., until light brown - 12 - 15 minutes.
Spread this with strawberry jam, making sure it is not too thick.
TOPPING =

1 egg +c. brown sugar (packed)
q tsp. baking powder 1 Tbsp. flour
a tsp. almond or 3/l. ¢. chopped walnuts or coconut

vanilla flavoring
Beat egg then gradually add brown sugar. Fold in remaining
ingredients and spread over the thin layer of jam. Bake at
350°F, until set (about 25 - 30 minutes.)

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| TOFFEE BARS
4% ¢c. shortening 4 c. margarine
& @e Ticur = c. brown sugar

Mix shortening, margarine and sugar together and stir
in flour. Press with hands to cuver an ungreased oblong pan
8 X10. Bake 10 minutes at 350°F,

TOPPING -

e eggs

1 ce brown sugar
<- Tdaps fiour tsp. vanilla

1 tsp. baking powder c. moist shredded coconut

Beat eggs well, then add brown sugar and vanilla. Mix
together and stir in flour, baking powder and salt, then add
coconut and nuts. Spread over first mixture and bake 25 minutes
at 350°F. until golden brown. Cool and ice if desired or cut
into bars while slightly warm.

tsp. salt
c. chopped almonds or other nuts

4 |b

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