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PERFECT FOR SALMON CASSEROLE

1 can (tall) Paramount salmon
(or 2 cans ¥ Ib. size)

1 can (10 ounces) cream of cel-
ery Or mushroom soup

14% cups cooked rice
1 cup cooked peas
1 cup buttered soft bread crumbs

Drain salmon and save liquid. Flake
fish. Combine liquid from salmon
with soup. Place rice, salmon, peas
and soup in layers in a greased
2 quart casserole. Top with bread
crumbs. Bake in a moderate oven
(350°F) for 20 to 30 minutes.
Makes 6 servings.

«x >a *
PUPPIES AND PETS OF ALL KINDS

TROPICAL FISH AND EQUIPMENT
PET TOYS = REMEDIES ~~ SUPPLIES

NOAH’S ARK
1144 Robson Street

(across from employment office)

MUtual 1-7929 3
” - = +

SEREOR GUESS Beovpee
The Rudelle The Royann

1745 WEST 10th AVENUE 1855 WEST 10th AVENUE
VANCOUVER 9, B.C.

HIGHLY APPROVED RESIDENCE FOR DISCERNING SENIOR LADIES
24 HOUR SUPERVISION
LOUNGE, TRAYS AND PERSONAL CARE
SPECIAL ATTENTION GIVEN TO HOME COOKED MEALS
SOUTH GRANVILLE LOCATION — FULLY LICENSED

G. A. TUPPER, Manageress REgent 1-7879

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