CORNED BEEF

(C. PURE SALT BOIL, SKIM, COOL,

14 C. SUGAR COVER I2LB BRISKET

3 TSP SALT PETRE OF BEEF IN CROCK AND

\ GAL. WATER. LET STAND \0 DAYS.
MEAT LOAF

2LB GROUND ROUND LITTLE GRATED LEMON RIND
1 C. CHOPPED CELERY SALT, PEPPER

L ONIONS CHOPPED \ EGG

2 SLICES BREAD CRUMBLED

MIX ALL TOGETHER WELL. PRESS INTO BUTTERED
BAKING D\SH. PLACE DISH IN PAN OF HOT WATER.
AND BAKE MODERATE OVEN ABOUT \ HOUR.

RULLER PYLSA-SPICED LAMB

MRS. J. MORRISON ~ BANFF
2LB LAMB FLANK ~ MIX WELLS-

\ TSP SALT Wy TSP CLOVES

Mu TSP. SALT PETRE Vo TSP ALLSPICE
SMALL ONION CHOPPED FANE.

HAVE FLANK BONED. PLACE ON TABLE SKIN

S\IDE DOWN AND SPREAD WITH ABOVE MIXTURE.
ROLL UP TIGHTLY AND SEW FIRMLY WITH
STRONG THREAD. SEW ON BOTH ENDS AND
ALONG S\DE- SPRINKLE WELL WITH SALT,
WRAP IN \WAXEDB PAPER AND KEEP IN FRIG
5 DAYS TURNING OCCASIONALLY.

COVER WITH BOILING WATER AND COOK LHR.
REMOVE AND PUT IN SHALLOW PAN, PLACE
A WEIGHT ON TOP FOR 24H WOURS.

CUT VERY THIN FOR SANDWICHES OR SERVE
ON CRACKERS - |

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