CITRUS PUDDING

| % cup graham wafer crumbs ) Combine ingredients and
1% tsp. sugar ) place in shallow pan.
1 tbsp. butter, melted Toast at 350° about 10
1 tbsp. broken walnuts minutes. Turn occasionally.

6 tbsp. sugar 1 egg yolk lightly beaten
dash salt 1 tsp. grated orange rind

1 2 tbsp. cornstarch V8 tsp. grated lime rind (opt) —
% cup orange juice 1 egg white
1% tsp. lime juice 1 tbsp. sugar
y orange sections (optional)

Mix sugar, salt and cornstarch in saucepan. Add
orange and lime juice gradually, stirring until
™ blended and smooth. Cook over moderate heat until
thickened. Remove from heat. Add mixture gradually
to egg yolk, stirring constantly. Return mixture to
heat and thicken. Remove from heat and stir in
orange and lime rind. Cool, stirring occasionally.
Combine egg white and 1 tbsp. sugar and beat until
| stiff peaks form. Fold gently into orange mixture.
™ Put crumb mixture into bowls, cover with pudding
and garnish with orange sections and perhaps some
reserved crumbs. Chill and serve.
Yield: 4 generous servings.

Miss Corry de Winter

PINEAPPLE UPSIDE DOWN CAKE

1 recipe white cake batter or cake mix
V4 cup butter

1 cup brown sugar

q 1 can pineapple rings

Make up cake batter. Melt butter in 9" square
cake pan, add brown sugar and mix. Place drained
pineapple rings fairly close together on sugar.
Pour in cake batter. Bake at 350° 40 — 50 minutes
or until cake is done. Allow to cool 15 minutes.
Invert cake onto plate. Serve warm or cold with

™™ whipped cream or ice cream. Yield: 9 servings.

Note: Peach halves may be substituted for pine-
apple rings. Add colour by placing a
marachino cherry in centre of pineapple
ring or peach half.

x Mrs. Gloria Wohl