i BAKE AT 400° FOR ABOUT 10 MINS.

DATE-FILLED OATMEAL COOKIES

MRS. E. LT. ZINKAN
iC. PLUS AYTBSP. BUTTER
1 ¢. SUGAR
33/4. ROLLED OATS
QC SIFTED CAKE FLOUR.
1 TSP. SALT
in TSR SODA
1/2 TSP CREAM OF TARTAR
3h, ©. WATER
2 TSP. VANILLA
CREAM BUTTER AND SUGAR, BEAT UNTIL
CREAMY. ADD OATS, FLOUR, SALT, SODA, CREAM OF
TARTAR ALTERNATELY WITH WATER AND VANILLA.
CHILL~ 1F TOO STICKY ADD MORE FLOUR. ROLL
THIN AND CUT IN ROUNDS.
COOK SLOWLY ~ 1 LB DATES , (Ya C.WATER
BEAT UNTIL SMOOTH, )
PLACE TSP OF FILLING IN CENTRE OF EACH
ROUND ~ COVER WITH ANOTHER ROUND AND PRESS
EDGES DOWN LIGHTLY. BAKE 400 UNTIL GOLDEN.

WHOLE WHEAT MUFFINS
9 C. SUGAR MRS, W. STREET

ao C. CORN MEAL OR GRAHAM FLOUR.
3/4 c. WHITE FLOUR

SALT

a G. RICH TOP MILK- NO OTHER
SHORTENING