Roem te MN ES

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1 cup Rogers’ Golden
Syrup

1 cup brown sugar

34 cup boiling water

5 tablespoons cold water

GOLDEN SAUCE

2 teaspoons cornstarch Boil sugar, Rogers’ Golden Syrup
4 tablespoons butter and boiling water for 12 minutes.
1 teaspoon vanilla Add cold water to cornstarch and
Few gratings of nutmeg stir until smooth. Then gradually add,
Few grains of salt while stirring constantly, the syrup

- and simmer for 40 minutes. Add
butter, vanilla, nutmeg and salt and
serve at once.

x

MARSHMALLOW
MOUNTAIN CREAM ICING

1 cup sugar

1 tablespoon Rogers’
Golden Syrup

lg cup water

1 egg white

1 teaspoon vanilla Boil sugar, water and Rogers’ Golden

6 cup quartered marsh- Syrup to soft ball stage—236F. Add
mallows quartered marshmallows and _ then

pour slowly on beaten egg white,
add flavoring and beat until thick
enough to spread. Nuts and dates,
etc., may be added to part of this
icing and this mixture used as a
filling.

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