UNUSUAL CHINESE CHEWS

2 eggs 1 tsp. baking powder

lc. chopped dates 3 Tbsp. melted margarine

3/i, 6.. Tiour = ¢. cut cherriés

= c. chopped almonds = tsp. salt

1c. sugar (white) = Ce Candied peel or finely chopped candied

sift dry ingredients. ginger

Beat eggs well, gradually beat in sugar, tnen add melted
margarine. Add fruit and nuts then sift in dry _ingredients.
Turn into greased 9" square pan and bake at 350°F. for 30 - 0
minutes. Ice with your favorite icing or while hot put cut
marshmallows on top - cut side down. Ice with a chocolate
icing.

--O90000 ca i

VIENNESE WAFFLES

3/l, ce. blanched almonds 2 o. Flour

1 egg S c. sugar

6 Cc. margarine or fat se Cc. raspberry or apricot jam
1 tsp. baking powder icing sugar

Work almonds through finest blade of the food chopper,
Sift flour and baking powder into a mixing bowl. Add almonds
and sugar. Cut in the margarine until mixture looks like corn
meal. Stir in slightly beaten egg. Cut dough in half and roll
each half ¢ inch thick on ungreased | cookie sheets in 8 X 10
rectangles. Bake 20 minutes at 350°F, or until edges brown
slightly. While hot loosen each layer carefully with spatula.
Spread one layer with jam, put second layer on top. Sprinkle
with icing sugar or ice with your event te icing. Tim Wi Gn
cut pieces of maraschino cherries.

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