| THE CANADA STARCH CO. LimitTeEpb q

WHITE SAUCE NO. I

1 tablespoon Mazola Y{ teaspoon Salt
1 tablespoon Benson’s Corn A dash of Pepper
Starch : 1 cup of Milk |

IX corn starch, salt and pepper. Add Mazola
and milk, and cook over a low fire, stirring
constantly, about five minutes. Or cook over hot
water, stirring constantly until thick, then continue
cooking fifteen minutes longer to thoroughly cook

the starch.
WHITE SAUCE NO. II
1 tablespoon Mazola lf teaspoon Salt
2 tablespoons Benson’s Corn A dash of Pepper
Starch 1 cup Milk
OOK same as No. |. This sauce is for creamed

vegetables and scalloped dishes.

WHITE SAUCE NO. III

2 ‘tablespoons Mazola 4 teaspoon Salt
3 tablespoons Benson’s Corn A dash of Pepper
Starch I cup Milk
OOK same as No. |. This sauce is for cutlets

and» croquettes.

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